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1. Served History: The Story Behind Gus’ Sir Beef
Through more than five decades, the spot has served the famous and humble fried squash and other delectables from fresh its farm
By Kathleen Purvis
Photo by Peter Taylor
2. Dinner Reservations: Chef Jim Noble and an Ever-Changing Charlotte
He’s one of this city’s most successful, innovative, and philanthropic restaurant owners—and a lot of people won’t set foot in his eateries
By Kathleen Purvis
PHOTO BY LOGAN CYRUS
3. Does the Promised Supperland Deliver in Plaza Midwood?
Part steakhouse, part garden party, this new spot shines in an old place of worship.
By Taylor Bowler
Photos by Peter Taylor
4. Vegan Soul Food: On the Rise in Charlotte?
Locals are embracing familiar comfort foods with a twist
By Jared Misner
Photo by Peter Taylor
5. Here’s the New Champion of Charlotte Magazine’s Beer Bracket
The local brew competition returned for 2021. The results:
By Andy Smith
Courtesy Wooden Robot
6. What We Lost When Price’s Chicken Coop Closed
The humble, venerable fried chicken joint told us something essential about ourselves
By Kathleen Purvis
COURTESY
7. A Hospitality Love Story in Charlotte
Brian and Tiffany Lombard’s tale merges food, hospitality—and learning to expect the unexpected
By Taylor Bowler
COURTESY
8. Fresh Take: Steak 48 in SouthPark
It’s worth the buzz—and the splurge.
By Taylor Bowler
Photo by Peter Taylor
9. The Continuing Tradition of Charlotte’s Greek Restaurants
The mainstays of a century-old immigrant legacy in Charlotte
By Kathleen Purvis
Photo by Peter Taylor
10. Inside Camp North End’s Evolving Dining Scene
In a tough year for restaurants, site’s planning and progressive community allowed its food vendors to thrive
By Allison Braden
The post Our Most Popular Charlotte Food Stories of 2021 appeared first on Charlotte Magazine.
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